Over the years of writing this blog, I have tried to include the many traditions of different cultures. On November 2nd was a celebration called “Dia de Murtos” or The Day of Dead – it is a time to honor and revere deceased family members and ancestors.
It is important to pass on to each generation the celebrations that embrace their heritage. In Mexico and other Latin American countries, Dia de los Muertos (Day of the Dead) festivities is a time honored celebration.
They believe that the gates of heaven are opened at midnight on October 31, and the spirits of all deceased children (angelitos) are allowed to reunite with their families for 24 hours. On November 2, the spirits of the adults come down to enjoy the festivities that are prepared for them. Celebrations are bright and lively, in belief that the souls of the dead are still alive and can return home annually during this time. Nov. 1 is the Day of the Innocents to pay tribute to deceased infants.
To celebrate, people built altars, called ofrendas, to the dead. The altars incorporate photos of the deceased, their possessions, sugar skull decorations (see below) and their favorite food and beverages, including pan de muertos (“bread of the dead”). Altars also feature orange marigolds, the Aztec’s flower of the dead. It is used to attract souls to their altar.
Skull imagery is central to Día de los Muertos celebrations, with people painting their faces in ornate skulls and buying or making sugar skulls.
The Sugar Skull Tradition
Sugar art was brought to the New World by Italian missionaries in the 17th century. The first Church mention of sugar art was from Palermo at Easter time when little sugar lambs and angels were made to adorn the side altars in the Catholic Church.
Mexico, abundant in sugar production and too poor to buy fancy imported European church decorations, learned quickly from the friars how to make sugar art for their religious festivals. Clay molded sugar figures of angels, sheep and sugar skulls go back to the Colonial Period 18th century.
Sugar skulls represented a departed soul, had the name written on the forehead and was placed on the home ofrenda or gravestone to honor the return of a particular spirit. Sugar skull art reflects the folk art style of big happy smiles, colorful icing and sparkly tin and glittery adornments.
Sugar skulls are labor intensive and made in very small batches in the homes of sugar skull makers. These wonderful artisans are disappearing as fabricated and imported candy skulls take their place.
It is more of a cultural holiday than a religious one. It is a wonderful way to celebrate the memories of our loved ones who are now gone… through art, cooking, music, building ofrendas, doing activities with our children, we can recount family stories, fun times and lessons learned… not how the person died, but how they lived.